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1. IntroductionThe objective of crushing and grinding is to produce small particles from larger ones. The energy efficiency of the operation is measured by the new ...
Grinding characteristics of some legumes ScienceDirect... (dehusked split pulse) form were studied for their grinding characteristics from initial coarse grinding ...
Legume, also called pod, fruit of plants in the pea family . Most legumes are dehiscent fruits that release their seeds by splitting open along two seams, though some ...
Grinding characteristics of some legumes ScienceDirect. 1. Introduction. The objective of crushing and grinding is to produce small particles from larger ones.
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Analysis of the particle distribution of the ground samples indicated that grinding characteristics depends largely on some inherent property of these legumes and ...
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Grinding characteristics of some legumes ScienceDirect . However, an attempt has been made here to find the grinding characteristics of some of the legumes, using ...
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